Restaurant Reviews
Hotel Du Pont is breathing life into its Green Room restaurant with a new chef, an updated menu and a refreshed ambiance.
The Rehoboth restaurant serves reimagined comfort food with a personal touch.
The menu at Good Morning Breakfast Nook features affordable, classic dishes.
Chef Bryan Sikora’s newest Wilmington concept reprises favorites from his other restaurants with mixed results.
Beach Time Distilling specializes in vodka, gin and rum, plus creative craft cocktails.
Diners at the Delaware beaches can delight in the restaurant's Japanese and Korean fusion dishes.
Though the hip new spot in downtown Wilmington is oriented toward drinking, the menu is worth exploring.
Before it closes for reconceptualization, we visit the menu that defines this iconic Wilmington restaurant for Delaware foodies.
Cini is the latest addition to the Wilmington restaurant's unbroken line of outstanding chefs.
The cozy Lewes restaurant boasts intimate dining, innovative cocktails and weekly dinner specials.
Grain On The Rocks will offer a resort dining destination.
Delawareans don't have to travel over the state line for the charms of Southern cooking.
Here's why beach-area diners rave about the restaurant.
Located in downtown Lewes. the revamped restaurant that was formerly The Buttery offers laidback vibes with a twist.
Platinum Dining Group's latest venture, El Camino Mexican Kitchen, brings playful, modern cuisine to Wilmington.
From bourbon dinners to brunch, here's where to treat dad this year.
The Rehoboth restaurant has been reborn following a devastating fire.
Located inside Veritas Wine & Craft Beer on the Riverfront, the new restaurant is intimate and its dishes are decadent.
The Wilmington joint offers New Castle County something unique: real barbecue and all the fixin's.
The First State's dining scene has been heating up this past year— here are the spots on our radar for foodies in Delaware.